Eating my way through Blackstone Valley
Take the Secret Ingredient Tour

If Julie Powell can cook her way through Julia Child's cookbook and have fun, than I have made it my goal to eat my way throughout the Blackstone Valley.

Last year the Blackstone Valley Tourism Council sponsored the International Food Tour, and I had the opportunity to try Colombian, Mexican, and Portuguese food along Broad Street – hmm hmm and didn't even have to lift a finger or open a cookbook. This year the Tourism Council takes you on a tour with a variety of ethnic, local favorites, and other delectable delights on the Secret Ingredient Food Tour.

No cooking necessary but recipes and secrets are shared by some of the Valley's best chef's. This week I and several others slowly savored Shrimp Spumoni hosted by Joe at Spumoni's Restaurant in Pawtucket and prepared by Chef Tony. As Chef Tony sauteed the shrimp in sherry wine and let it simmer in garlic butter, the tantalizing aroma wafted throughout the restaurant. The demonstration continued to tempt the senses as we watched, tasted, and applauded with delight every bite. The secret ingredient in my opinion was the savory garlic butter. And yes sharing of the recipe was welcomed by our hosts.

The buffet equally tantalized the taste buds with Chicken Milanese, Zit i and Sauce, and Baked Scrod followed by the sweet taste of Chocolate Chip Cookie Squares. Belly full and taste buds satisfied – Magnifico.. Next week Rasoi for a taste of India – I can hardly wait! It's not too late to join me and eat your way through the Valley visit Tourblackstone.com and join fun.

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Blackstone Valley Visitor Center, On the banks of the Blackstone, 175 Main Street, Pawtucket, Rhode Island  02860 
1-800-454-BVTC (2882)  Local: 401-724-2200 Fax: 401-724-1342 info@tourblackstone.com